Mexican Food Lovers

Discussions of Mexican dishes, ingredients and recipes.

Tuesday, April 24, 2007

Make Mexican Rice in 5 Minutes

Mexican rice can be a quick and easy side dish that can go on the table in just a few minutes when you use 5 minute rice instead of rice that takes for ever to cook.

This is how I make it at home when time is short and I need a tasty side dish.

5 Minute Mexican Rice

1 16 oz can of crushed tomatoes
2 cups chicken stock
2 tsp ground cumin
1 chipotle pepper from a can of chipotle peppers in adobo sauce
1 tbsp adobo sauce
2 cups 5 minute rice (like Minute Rice)

Place chipotle pepper, adobo sauce and 1/4 cup of chicken stock in a blender and puree until thoroughly blended.

In a medium size pot, heat crushed tomatoes, remaining chicken stock, chipotle pepper mixture and cumin to boiling.

Stir in 2 cups of 5 minute rice. Remove from heat and let rice sit for 5 minutes.
Fluff rice and serve.

Adjust heat of the rice by adjusting the quantity of chipotle and adobo sauce used.

Enjoy!

Get more free Mexican Recipes at our Cook Mexican Food Website.

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